Scorch795 – The Beginning
Did I ever tell you about the time I caught myself on fire? No?
It was July 1995 and it came as a complete surprise to me. In retrospect, it probably should not have.
My favorite restaurant at the time was Espana’s, a Southwest Bar & Grill in Los Banos, California. My menu item of choice: flour tortilla chips. In fact, they are not even on the menu. They simply bring them to your table when you sit down like other Mexican restaurants bring you corn tortilla chips, at which point you devour them, die, and go to flour tortilla chip heaven.
One evening after work, I had a hankering for flour tortilla chips. Alas, Los Banos was forty miles from my home. Plus, I was already in PJ’s and wet hair because it had been a hot day so I took a shower to cool off first thing when I got home. I was so in for the night.
But hey! I had a stove! And flour tortillas! And oil! Now, not being much of a cook back then, I read the directions on the bottle of vegetable oil to be sure I was doing it right: “Do not leave heating oil unattended.”
Naturally I proceeded to pour the oil in a pan, turn the heat on high, and go outside to smoke a cigarette.
As I sat on my shady patio relaxing after a long day of number-crunching, I saw a flicker of something out of the corner of my eye. HOLY GOD MY STOVE IS IN FLAMES!
Now here is where I learned something about myself, something important I must keep in mind should any emergency-type situations arise in the future: mine is a deceptively calm panic.
I did not run around screaming and freaking out. I calmly put out my cigarette, came inside, and determined what to do. The problem is, calm does not equal rational.
I turned off the burner. Good.
I moved the pan off the hot burner. Good.
At this point, I should have put a lid on the pan or dumped flour on it or some other rational way of putting out the flames. Instead, my body interpreted the “Out out out!” instruction screaming from my brain as “Pick up the flaming pan and take it OUTside.”
::sigh:: It all seems so silly NOW.
As I walked the flaming pan from my tiny kitchen to the patio slider, the oil sloshed over the side of the pan, across my hand, and left a burning trail along the carpet. I then dropped the pan onto the patio cement and watched the flaming oil jump out to sprout little flame tide pools all over the cement. Lucky for me, it did not land on anything flammable, like the wood fence, the wood chip mulch, or my plastic patio furniture.
As I cursed my stupidity, I turned to deal with the indoor flames. The carpet, thank god, went out by itself but there was a tiny flame up in the stove hood vent that I could not reach.
I popped out my front door to retrieve the fire extinguisher mounted there but could not for the life of me get the pin out. The instructions said to pull the pin before depressing the handle. I pulled the thing that was attached to the handle, it came off, and I depressed the handle. Nothing.
It took about a minute (i.e. an eternity) for me to realize the thing I pulled off was not, in fact, the pin but something that was tied around the handle and now that I had depressed the handle several times thinking the pin was out, the pin was irretrievably bent and stuck.
OH GOD, MY KITCHEN IS ON FIRE AND I CANNOT EVEN WORK THE DAMN FIRE EXTINGUISHER. I AM GOING TO DIE OF STUPIDITY.


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