« What happened to classic pumps? |
| My Tree Broke »
Why is it that the phenomenon where food tastes better at a restaurant than it does at home does not hold true for bacon?
I would really like to know.
Posted at 06:00 AM in Food and Drink | Permalink
TrackBack URL for this entry:http://www.typepad.com/services/trackback/6a00d8341c02dc53ef013484ac97b6970c
Listed below are links to weblogs that reference The great bacon mystery: