No, this is not a fart joke. It is about quiche. Marie Calendar's breakfast quiche, to be exact.
It is eleventy billion calories of yummy goodness...with cheese issues. When I reheat it on Day Two, it is just as yummy as Day One. However, I need a knife to cut through the hard, cheesy shell that, on Day One, was simply a melty cheese topping.
I could have used the side of my fork to cut through it. In fact, I did that for the first two bites but I had to saw several times and who wants to exert muscle strength so early in the morning?
Marie Calendar quiche requires a knife on Day Two to cut through the cheese topping. You have been warned.